Main- 2021餐飲營銷策略,您不可不知的O2O新趨勢!
By OpenRice 開飯喇 - [生意思维] 熊爪咖啡 - 上海超級網紅咖啡店!!! 原來是這樣練成~
By Boss Wong - 餐飲業復甦之路
By CityLinkers 連城 - 【疫情加寒冬 網上凍肉店靠四招發圍】
By BUSINESS INNOVATOR - 疫情之下科技應用 如何幫助到餐飲業轉型
By GreenTomato Editor - 【網上街市有得做?全面分析宅經濟下街市檔口如何攻網上客】
By BUSINESS INNOVATOR - 逆市商機:疫情期間,植物肉需求為何爆升3倍?
By SME Lab 中小企研究所 - 我在Pret買到一杯的五星級咖啡
By Bernie Wong - Food Waste!? Can Be A Beneficial Resource that Supports the Community
By Samson Tong - [每月2000蚊就得!] 格仔外賣 降低物流成本 助飲食業擴展外賣業務
By 生意經 - 「疫」巿創業!魚事者開業即遇禁堂食 憑創意逆流而上
By OpenRice 開飯喇 - 「疫」市創業!90後少女引入台中養生穀物飲 開一間有溫度的小店
By OpenRice 開飯喇 - 本地制作便當自動售賣機 港人創爆速和田弁当 生意額九個月增四倍 日賣近600便當
By 經濟一週 - 冷藏食材店鋪如何利用O2O新零售方案,做到7 x 24 小時隨時營業?
By Posify New Retail - 「疫」流咖啡 逆市贏家
By BizHK創業人誌 - 【掌舖商戶故事】想在香港做代理?Dion The Eater分享「香菜先生」香港唯一總代理經驗
By 掌舖 Boutir Limited - 登樓拜會銅鑼灣日本鐵板燒高手
By Eiswein Wong - 疫情無情,食肆炒人要注意甚麼?
By Workstem Payroll & HR - 【D-Biz攻略2.0】解決當前外賣App 4大困擾!
By Microsoft - 【掌舖商戶故事】寶珍香香港站:直送百年傳統寶島味
By 掌舖 Boutir Limited - 飲食集團Chumplus 如何5天網上轉型 開網上商店
By 香港咩料 - 【日式Grab&go!】承傳日本精髓 和田弁当創造香港獨有便當文化
By 創業見聞 - 疫市下看不見的3大危機!餐飲業者應做什麼準備?
By Storellet Team - 【D-Biz第二次申請3大注意事項】Storellet 電子會員系統方案 D-Biz資助成功獲批!
By Storellet Team - 飯券餐券大變身!Storellet 2020年電子餐券新計劃
By Storellet Team - 食肆生意復活!餐廳如何做好人手安排?
By Workstem Payroll & HR - 晚市恢復堂食!如何正確安排員工休息日?
By Workstem Payroll & HR - 「疫」巿創業! Quartet抓緊圓夢機會 不一樣的西餐體驗
By OpenRice 開飯喇 - 【Storellet 熟客故事】訪問牛一幫襯五年熟客:無人比我哋更熟牛一!
By Storellet Team - 疫市創業!為完成爸爸心願開CP值高豉油西餐 老闆:為餐廳尋找合適的定位
By OpenRice 開飯喇 - 【KOL 網紅行銷】任何行業都適用!遠比你想像中低成本和高成效的網絡行銷方法拆解!(內附實際例子參考)
By 生意經 - 【到會服務】 如何締造不一樣外賣體驗
By Alice Chan - 以送貨決勝負!網店物流如何影響客戶體驗?
By 商場心理學 - 從3個疫市啟示 選擇真正解決餐飲業痛點的項⽬
By Storellet Team - 【Foodtography】外賣平台上的食物拍攝技巧
By KaChick - 「疫」巿創業! Straight From The Tank 新鮮精釀啤酒 即日釀好即日直送
By OpenRice 開飯喇 - 營商講呢 ″D″: 最快兩星期擁有自家外賣平台 生意版圖擴大 12 倍
By Microsoft - 疫巿求變!前所未有 The Farmhouse率先推出「外賣自助餐」
By OpenRice 開飯喇 - 快煮餐配送計劃將會何去何從?
By Jumpstart Media Limited - 餐飲業【建立自己的外賣網站】簡省 30% 外賣App 的成本
By SHEK 阿石 - 「疫」巿創業!銅鑼灣新開日本鬼怪主題燒肉放題 老闆:以客人感受為先
By OpenRice 開飯喇 - 【飲食KOL有嘢講】想不硬銷又獲得好評?餐廳必讀的事前功課 附三大九成餐廳都沒做的傳銷功課
By 商場心理學 - 「疫」巿創業!有危自有機 全海景餐廳PANO 做好質素無懼疫情
By OpenRice 開飯喇 - How Blue Bottle Coffee Leverages Digital Marketing
By Bernie Wong - 「疫」巿求變!唐人館火速轉招 點心、小菜任點任食預約爆滿至六月底
By OpenRice 開飯喇 - 【Storellet 會員制故事】專訪太子西餐廳老闆:「留住舊客比搵新客更重要!」
By Storellet Team - 【對抗「疫」市」】專訪日本餐廳夫婦:「熟客不停回頭消費,一星期換幾次優惠」
By Storellet Team - 【對抗「疫」市」】你有做好餐廳的會員制營銷嗎?(一)
By Storellet Team - 「疫」市創業!旺角型格咖啡甜品店 Black Coffee老闆:用6年經驗裝備自己
By OpenRice 開飯喇 - 疫巿求變!Ritz Carlton酒店「外賣升級」 星級大廚親自上門煮大餐
By OpenRice 開飯喇 - 【飲食KOL有嘢講】想經營好餐廳,5大零成本細心位留住回頭客
By 商場心理學 - 抗疫有法!校長燒肉日韓料理 推超值餐飲券 低成本增加曝光率
By OpenRice 開飯喇 - 「疫」巿創業!灣仔新開手工漢堡小店 外賣兼顧高質素對抗疫情
By OpenRice 開飯喇 - 「疫」巿創業! 過江龍蛋料理餐廳連開兩分店 未來計劃:三年內再開十間分店
By OpenRice 開飯喇 - 「疫」巿創業!奶昔小店Shake Up! 半年內連開兩新店
By OpenRice 開飯喇 - 【疫巿求變】 綠茵閣出招求變 自助餐轉型任點任食
By OpenRice 開飯喇 - 【SFGS 100】你合资格申请「百分百担保特惠贷款」吗?中小企必读的申请资格 checklist
By HSBC - 【疫境自強】疫情下火鍋轉外賣是否出路?滾得棧老闆:訂單激增比預期好
By BusinessFocus
By OpenRice 開飯喇
By Boss Wong
By CityLinkers 連城
By BUSINESS INNOVATOR
By GreenTomato Editor
By BUSINESS INNOVATOR
By SME Lab 中小企研究所
By Bernie Wong
By Samson Tong
By 生意經
By OpenRice 開飯喇
By OpenRice 開飯喇
By 經濟一週
By Posify New Retail
By BizHK創業人誌
By 掌舖 Boutir Limited
By Eiswein Wong
By Workstem Payroll & HR
By Microsoft
By 掌舖 Boutir Limited
By 香港咩料
By 創業見聞
By Storellet Team
By Storellet Team
By Storellet Team
By Workstem Payroll & HR
By Workstem Payroll & HR
By OpenRice 開飯喇
By Storellet Team
By OpenRice 開飯喇
By 生意經
By Alice Chan
By 商場心理學
By Storellet Team
By KaChick
By OpenRice 開飯喇
By Microsoft
By OpenRice 開飯喇
By Jumpstart Media Limited
By SHEK 阿石
By OpenRice 開飯喇
By 商場心理學
By OpenRice 開飯喇
By Bernie Wong
By OpenRice 開飯喇
By Storellet Team
By Storellet Team
By Storellet Team
By OpenRice 開飯喇
By OpenRice 開飯喇
By 商場心理學
By OpenRice 開飯喇
By OpenRice 開飯喇
By OpenRice 開飯喇
By OpenRice 開飯喇
By OpenRice 開飯喇
By HSBC
By BusinessFocus